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Opening of Shalimar at
Bhendi Bazaar in 1970

A long journey of 45 years and still counting...

Shalimar has been serving the finest mughlai cuisine in the city of Mumbai from the past four decades. It was intiated from being a small joint which served faloodas and juices, to becoming a successful group of restaurants, fastfoods and catering industry.

It was established in the year 1970 by late Zainuddin Shaikh who was extremely hardworking and passionate about his food business and is now being overseen by his grandson Omaer Shaikh, a young and dynamic restaurateur who has inherited the restaurant business in his blood.. Omaer's father, Late Shahabuddin Shaikh was awarded for being the "best personality in hotel industry". He introduced global cuisines to the ever expanding menu of the restaurant and expanded Shalimar from being a small etery to becoming the landmark for multicuisine food in Mumbai.

Shalimar has always been a gourmet's delight due to its in-house grinding of masalas and butchering of live stock, keen check on the meat quality and the use of finest ingridients. Shalimar has received the prestigious acclaimation of being the most economical restaurants in comparision to all its competitors. It's customers revisit for the simple fact that they are served quality food with generous quantity.

The blend of scrumptious flavors, soothing ambience and friendly service will ensure you an unforgettable dining experience. The warm fascinating vibe here will surely make you wish to appear back again and again. So make sure when you plan to dine here, get friends, family and a big appetite !.